German cupcakes

I came across a recipe online for German pancakes in muffin tins awhile ago. I remember it was almost exactly like the one I'd been using from my mother-in-law. Rather than search for it this morning I just winged it, doing a half batch like I always do since it's just three of us.

Here's how it went:

3 eggs

1/2 cup milk

3 tbs. salted butter, melted

1/2 tsp. vanilla

1/2 cup flour

cooking spray

Heat oven to 425 degrees. Combine eggs, milk and vanilla in a blender until well mixed. Add flour, scraping sides if needed.

Put your muffin tin on a cookie sheet (in case of spills) and spray cups with cooking spray. Put it in the oven to preheat while you add the melted butter to the blender and blend for a minute or two.

Evenly divide the batter among the cups and return tray to the oven. Bake for 15-20 minutes until puffy and golden brown. Enjoy with syrup and powdered sugar.